Featured Post

Juice vs Smoothies – The Debate is Over

Let’s talk about a controversial subject. The Uber driver that picked me up from LAX a few weeks ago was a friendly middle-aged woman with a big smile and a positive outlook on life. She started chatting up a storm about her ideas for a holistic healing center, including a sensory deprivation tank with a…

Continue reading

X-1 Mini Pro Official Product Videos

The X-1 Mini Pro is a commercial cold-press juicer that looks great in your cafe and allows you to serve the world’s greatest juice. Here are four educational juicing videos where we explore the features and innovations, making juice, setting it up, and cleaning. Learn more about the X-1 Mini Pro here. For product and ordering…

Continue reading

Calculating Juice Profit Margin

A juice business or restaurant selling juice direct to consumer can expect about a 50% – 70% gross margin (profit before labor and overhead costs) if careful planning is done when developing the recipes. If you are considering getting into the business of selling juice, you can take these four easy steps to calculating juice…

Continue reading

Behind the Juice Season One Recap

A Cold-Pressed Juice Documentary Series One of the frequent requests we get from our customers is to be able to take a tour of a popular juicing facility or speak with an owner of one. Usually owners of juice companies are open to this in the beginning, but later find that it takes up a…

Continue reading

How to Choose the Best Juicer for Your Business

Most juice start-ups are faced with the decision of which juicer they should use to build their business. This is not an easy decision, and is obviously super important so I’ve come up with what I feel are the three most important factors to consider. Large batches or single servings There are four main business…

Continue reading

X-1 Mini Update Videos – Hourly Juice Production and First Look

My brother, Eric, (CEO) was able to make 64 bottles of apple juice (12 ounce bottles) in an hour on a recent prototype of the X-1 Mini last month. We filmed it and decided to post it as a time lapse, as it shows that this machine can really support a small juice business. The…

Continue reading

Introducing the Goodnature X-1 Mini

It is with great pride and excitement today that we bring you the X-1 Mini.  The  world’s first commercial, all in one, countertop cold-press system.  Fruit goes in, juice comes out, a few bottles at a time, with simple operation. The original X-1 is the most popular commercial press in the world, first invented in…

Continue reading

Why Juices are Getting Smaller

For years the standard bottle of cold-pressed juice has been 16 or 17 ounces (often times “16 oz” bottles are actually 16.7), but lately you may have noticed a trend – the bottles are getting smaller, and coming in at around 12 oz / 350 ml. Let’s look at why… Why the standard was 16…

Continue reading

Juice Labeling Requirements

You’ve decided on what type of bottles you want to use and are ready to start designing your labels…this is the fun part! Labels are a big part of your identity as a brand.  The font, decoration, placement, and the colors used, play an important role in the unique impression that labels give your business. What’s not so…

Continue reading

How To Earn More Profit in Your Juice Business

You did it! You started your own juicing business and have been able to survive most of the challenges of opening a business. You created recipes, navigated the health department, and got enough money together to make your dream a reality. But now there’s a new challenge – how do you actually make your business…

Continue reading

Juice Shot Recipes: Sweet Revenge & Toxin Ninja

Small portions of nutrient dense juice, commonly referred to as detox shots, wellness shots, booster shots, or immunity shots are gaining popularity. Health-wise they pack a huge punch of vitamins and antioxidants in a small 2oz – 4oz shot. From a business standpoint, they make a great add-on product to any juice purchase, as they are…

Continue reading

Behind the Juice – A New Documentary Series About the Cold-Pressed Juice Industry

Over the last six months, I’ve been working on a new project that I’m calling “Behind the Juice,” a documentary series consisting of short 10-15 minute episodes where we go behind the scenes at the fastest growing and most well respected cold-pressed juice companies. In each episode, we meet the owners of a juice company,…

Continue reading