The new Goodnature Community online forum is now live. At JuiceCon this year, one of the topics of conversation that kept popping up was “how can we all stay connected?” Connecting juicing professionals is something I think about a lot, and in fact had already built out most of the back end of a online…
Since we started the first commercial juicing blog in 2014, we have been writing articles on every aspect of juicing from creating recipes, buying produce, making juice, and even calculating profit while running a juice bar. Below are more than twenty articles that our readers find the most educational: Managing a Juice Business The…
Frequently, new juice bar or wholesale juice business owners ask about investing in an automated bottle filler. I purchased a two-head, table-top bottle filler for our juicing kitchen a while ago with the intention of stocking it as part of our product line. After some time I learned that it probably doesn’t make sense for…
Why open a juice bar franchise Although building a new juice bar brand from scratch can be a rewarding and profitable business model, it carries a high level of risk and requires long term commitment to navigate the challenges of running a food and beverage business. It can take a long time to establish your…
You asked and we listened! Here are the new official product videos featuring the most popular commercial cold-press juicer in the world. In these three videos we cover the features, setting up the X-1, and juicing – everything you need to know to get started. X-1 overview and features: The X-1 is a professional juicer…
A controversial subject The Uber driver that picked me up from LAX a few weeks ago was a friendly middle-aged woman with a big smile and a positive outlook on life. She started chatting up a storm about her ideas for a holistic healing center, including a sensory deprivation tank with a lazy river. I…
There is some debate on how to make cold-pressed juice. Real cold-pressed juice is made using a two-step process: grinding the produce into a pulp, then pressing slowly using thousands of pounds of force while its wrapped in a filter bag. You may be most familiar with this method from equipment like the Goodnature X1…
The X-1 Mini Pro is a commercial cold-press juicer that looks great in your cafe and allows you to serve the world’s greatest juice. Here are four educational juicing videos where we explore the features and innovations, making juice, setting it up, and cleaning. Learn more about the X-1 Mini Pro here. For product and ordering…
A juice business or restaurant selling juice direct to consumer can expect about a 50% – 70% gross margin (profit before labor and overhead costs) if careful planning is done when developing the recipes. If you are considering getting into the business of selling juice, you can take these four easy steps to calculating juice…
Most juice start-ups are faced with the decision of which juicer they should use to build their business. This is not an easy decision, and is obviously super important so I’ve come up with what I feel are the three most important factors to consider. Large batches or single servings There are four main business…