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Author: Charlie Wettlaufer

When to Upgrade to an Automated Bottle Filler

Frequently, new juice bar or wholesale juice business owners ask about investing in an automated bottle filler. I purchased a two-head, table-top bottle filler for our juicing kitchen a while ago with the intention of stocking it as part of our product line. After some time I learned that it probably doesn’t make sense for…

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JuiceCon 2018 – The First Conference for Juicing Professionals

Website: https://juicecon.co Learn from industry experts, share your knowledge The most difficult part about starting or growing a juice bar or juice company is getting access to experienced professionals and all of the specialized knowledge they possess. I’ve traveled all over the world visiting juice business owners, and a frequent request is that Goodnature put…

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Juice Bar Franchise Cost and Profitability

Why open a juice bar franchise Although building a new juice bar brand from scratch can be a rewarding and profitable business model, it carries a high level of risk and requires long term commitment to navigate the challenges of running a food and beverage business. It can take a long time to establish your…

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New Goodnature X-1 Videos

You asked and we listened! Here are the new official product videos featuring the most popular commercial cold-press juicer in the world. In these three videos we cover the features, setting up the X-1, and juicing – everything you need to know to get started. X-1 overview and features: The X-1 is a professional juicer…

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Juice vs Smoothies – The Debate is Over

A controversial subject The Uber driver that picked me up from LAX a few weeks ago was a friendly middle-aged woman with a big smile and a positive outlook on life. She started chatting up a storm about her ideas for a holistic healing center, including a sensory deprivation tank with a  lazy river. I…

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Cold-Pressed Juice Recipe – Mountain Doo

This is a fruity green juice recipe we like to use when we give demonstrations on the Goodnature X-1 and the X-1 Mini. It uses a nice range of fruit and vegetables, showing the capabilities of the machines, and it tastes good. Some think it tastes like a healthy version of Mountain Dew soda. Yield: 17-24, 12…

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How to Make Cold-Pressed Juice

There is some debate on how to make cold-pressed juice. Real cold-pressed juice is made using a two-step process: grinding the produce into a pulp, then pressing slowly using thousands of pounds of force while its wrapped in a filter bag. You may be most familiar with this method from equipment like the Goodnature X1…

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X-1 Mini Pro Official Product Videos

The X-1 Mini Pro is a commercial cold-press juicer that looks great in your cafe and allows you to serve the world’s greatest juice. Here are four educational juicing videos where we explore the features and innovations, making juice, setting it up, and cleaning. Learn more about the X-1 Mini Pro here. For product and ordering…

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Calculating Juice Profit Margin

A juice business or restaurant selling juice direct to consumer can expect about a 50% – 70% gross margin (profit before labor and overhead costs) if careful planning is done when developing the recipes. If you are considering getting into the business of selling juice, you can take these four easy steps to calculating juice…

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Behind the Juice Season One Recap

A Cold-Pressed Juice Documentary Series One of the frequent requests we get from our customers is to be able to take a tour of a popular juicing facility or speak with an owner of one. Usually owners of juice companies are open to this in the beginning, but later find that it takes up a…

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