What would you like to pasteurize?* (please be specific)?
Does the product contain any pulp, sediment, or pectin?
Please describe the viscosity of the product
(is it similar to water, syrup, etc.):
How much do you want to pasteurize per hour?
Gallons
Liters
What will be the temperature of the product as it enters the pasteurizer?
° F
°C
What temperature do you want the product to be pasteurized at (our normal design is for 162 ° F)?
°F
°C
How long do you want the product to be held at pasteurization temperature
(our normal design is for 15 seconds)?
seconds
What temperature would you like it to exit the pasteurizer at?
°F
°C
Would you like a quote for the pasteurizer's optional cooling section?
Yes
No
Would you like a quote for a chiller?
Yes
No
Would you like a quote for a water heater?
Yes
No
When do you expect to make your purchase?
How would you like to be contacted?*
Mail
Sales call
By email
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