HTST Pasteurization is a process which slows microbial growth by heating a beverage or other food to a specific temperature
for a short period of time in order to kill the microorganisms that cause disease, spoilage, or undesired fermentation.
The majority of beverages and food products are pasteurized to extend its shelf life. Pasteurized beverages include
fruit juice, vegetable juice, apple cider, and any other liquid in a shelf-stable container like a bottle or can.
Goodnature Products has HTST flash pasteurizers for just about any purpose and any size operation. Goodnature
pasteurization equipment is built to last and made in the USA.
Looking for more information on pasteurization methods? Read this article about pasteurization written by Dale Wettlaufer, CEO of Goodnature.
Micro Flash Pasteurizer (MFP/PNP) is an affordable HTST flash pasteurization system designed for small and medium sized processors. Our all-in-one design, multipurpose HTST flash pasteurizers are skid mounted with a boiler and can be up an running in just a few hours. These pasteurizers are user friendly and can be fully customized to meet all of your HTST temperature and timing needs. May be used as apple cider pasteurizers, juice pasteurizers, and more.
The XT Pasteurizer uses the high temperature short residence time (HTST) principle. This pasteurizer can also be configured for Hot-Fill applications. Eighty percent or more of the heat is recovered in regeneration, making it a very energy efficient HTST pasteurizer unit. Innovative juice pasteurization equipment that's built to last.